Recipe of Gujarati Patra

I learnt how to make Patra, here is the recipe.
Today we learn how to make for 4 people.


Patra or Aloo Wadai
English name: colocasia
15 leaves with nearly black stem
*Green steam makes patra bitter*

Ingredients.


Besan or chana atta - 3 cups
Jowar atta - 1 cups
Wheat atta - 1/2 cups
*Jowar and wheat makes patra soft*
Til and Aajwin - 1 full teaspoon each.
Ginger & garlic paste -1 full teaspoon

Little hing, haldi,salt to Taste.
Imli Paste - small lemon size ball
jaggery - 2 table spoons
Corinder Powder - 1 spoon.
Oil - 1 tablespoon.
Water - adequate to make a loose paste

Mix all the above ingredients except the leaves to make the paste as shown above.
 

Apply the Paste on leaves.

Placement of leaves on each other as shown in the picture. Fold it from edges and roll it from bottom to top.
Steam the roll leaves for half an hour properly. cool it 10 min.
Cut it into round pieces and put Tadka.

 For Tadka(seasoning)

Heat 1 Tablespoon Oil, little mustard seeds OR rai(mole)

then garnish with coriander & coconut

It Looks lovely and taste yummy + Declicious.
Try this and comment